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1995-09-27
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Newsgroups: rec.food.recipes
From: al601@FreeNet.Carleton.CA (Frank Laberge)
Subject: Orzo Primavera
Organization: The National Capital FreeNet
Date: Sat, 16 Apr 1994 22:51:35 GMT
Message-ID: <CoDJI0.Jsy@freenet.carleton.ca>
Orzo Primavera : orzo with its mild flavour, can be easily dressed up.
Green peas and red peppers give a colorful look, and lemon adds a fresh taste.
Orzo Primavera :
1c orzo 1 tsp salt 1c frozen baby peas, thawed 1 sm red bell
pepper, seeded and diced 1Tb chopped fresh dill 1-2Tb fresh lemon
juice 1 tsp olive oil salt & fresh ground black pepper
1. Bring a large pot of water to a rolling boil. Stir in orzo and salt and
return to a boil. Cook, stirring occasionally to keep the orzo from
sticking, for 6-10 mins, or till the grains are tender but firm .
2. Drain and transfer to a serving bowl. Add peas, red pepper, dill 1 Tb
lemon juice and olive oil. Mix well, tasste and adjust seasonings, adding
more lemon juice, if desired. Season with salt and pepper and serve hot.
Serves : 4